Grape varieties: Trebbiano 100%. Alcohol: 16% vol. Vinification: Fermentation in 220-litre oak barrels. Aging: 48 months in oak barrels and 3 months in bottle before being put on the market. Characteristics: Intense amber color, intense, pleasant and persistent taste. Gastronomic combinations: serve at 15-18 ° C with consistent pastries and dry biscuits.