Grape varieties: Sangiovese 100%. Alcohol: 13% vol. Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C. Characteristics: Intense red color, full and persistent flavor with hints of red fruits, aroma characterized by spicy and soft notes. Gastronomic combinations: serve at 15-17 ° C with cold cuts, cheeses and first courses.