Grape varieties: Sangiovese 80%, Canaiolo 8%, Malvasia 5%, Merlot 7%. Alcohol: 13% vol. Vinification: Fermentation and maceration in stainless steel tanks with controlled temperature below 28 º C. Aging: 12 months in steel and 3 months in bottle before being sold. Characteristics: Intense red color, soft and intense flavor with pleasant fruity notes. Gastronomic combinations: serve at 15-17 ° C with roasts, game, cold cuts and cheeses.